OUR PRICING SHEET
Prices as of October 1st, 2026
Fee Schedule:
Custom Exempt, Inspected / Private Label
-
Kill Fee (per head): $125.00
Waste Fee (per head): $25.00
Full Processing (per lb.): $1.25
Quarters Only (per lb.): +$0.35
Boxes (each): $3.00
-
Kill Fee (per head): $90.00
Waste Fee (per head): $12.00
Full Processing (per lb.): $1.25
Quarters Only (per lb.): +$0.35
Boxes (each): $3.00
-
Kill Fee (per head): $70.00
Waste Fee (per head): $12.00
Full Processing (per lb.): $2.00
Quarters Only (per lb.): +$0.35
Boxes (each): $3.00
Value Added Processing*
(All prices are per lb. Minimum 25 lb. batches)Hamburger Patties: $1.75
Hotdogs: $3.00
Hotdogs w/ Cheese: $3.25
Hotdogs w/ Jalapeno & Cheese: $3.25
Beef Sausage Links: $3.00
Summer Sausage: $3.00
Summer Sausage w/ Jalapeno & Cheese: $3.25
Ring Bologna: $3.00
Ring Bologna w/ Jalapeno & Cheese: $3.25
Snack Sticks: $4.00
Snack Sticks w/ Cheese: $4.50
Snack Sticks w/ Jalapeno & Cheese: $4.75
Snack Sticks w/ Honey BBQ: $4.50
Snack Sticks w/ Cheeseburger: $4.50
*Value-added prices are charged per pound and are in addition to applicable standard processing fees.
Bulk Sausage: $2.00
Bulk Sausage Hot: $2.00
Bulk Sausage Sage: $2.00
Bulk Sausage Italian: $2.00
Bulk Sausage Hot Italian: $2.00
Bulk Sausage Chorizzo: $2.00
Mild Bratwurst: $2.25
Mild Bratwurst w/ Cheese: $2.75
Jalapeno & Cheese Bratwurst: $2.75
Pineapple Bratwurst: $2.25
Cheeseburger Bratwurst: $2.75
South-of-the-Border Bratwurst: $2.75
Italian Sausage: $2.25
Hot Italian Sausage: $2.25
Anadouille Sausage: $2.25
Maple Breakfast Sausage: $2.50
Salt & Pepper Rope Sausage: $2.25
Bacon: $1.75
Pepper Bacon: $1.75
Jalapeno Bacon: $2.00
Cured Ham (no minimum): $1.75
Cured Jowls (no minimum): $1.75
COMING 2027
Tallow
Lard
Nitrite-Free
All-Natural Options
One-Time Label Submission Fees
Set Up Labels: $50.00/ea
In House Label Approval Forms
Single ingredient: $50.00/ea
Multi-ingredient: $75.00/ea
Approvals submitted to USDA
Single ingredient: $150.00/ea
Multi-ingredient: $200.00/ea
Approvals Submitted to State: $150.00
Label Changes Made In-House: $20.00/ea
Label Changes Submitted to USDA: $100.00/ea